Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    shoulder lamb chops
   1      teaspoon      cooking oil
   1      medium        onion -- diced
   1 1/2  cups          green peppers -- chopped
   2 1/2  cups          canned tomatoes -- drained
   2      dashes        cayenne pepper
     1/2  teaspoon      chili powder

Preparation:

Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole. Wipe out the skillet with a paper napkin or towel; put in the oil and heat. Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops. Bake tightly covered for an hour at 350F.