Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     peeled tomatoes
     1/2  cup           chopped onion
     1/2  teaspoon      celery seed
   4                    eggs -- hard boiled
   2      tablespoons   juice from peeled tomatoes
   1      6 1/2 oz can  tuna -- mashed
   2      tablespoons   dill relish
   2      tablespoons   mayonnaise -- (heaping)
   1      tablespoon    Worcestershire sauce
   2      teaspoons     Poupon or Creole mustard
     1/4  teaspoon      garlic powder
   1      tablespoon    olive oil
                        salt -- to taste
   2      teaspoons     Louisiana hot sauce
   2      teaspoons     wine vinegar

Preparation:

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help