Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***salad***
   2      cups          torn lettuce leaves
   1      cup           shredded red cabbage
   1      cup           shredded white cabbage
   3                    carrots -- shredded
   2      ribs          celery -- diced
   1                    red bell pepper -- diced
   1                    green bell pepper -- diced
   1                    yellow bell pepper -- diced
   2                    tomatoes -- cut in quarters
                        radish stars
                        ***dressing***
   1                    egg yolk
   1      cup           chopped green onions
   3      tablespoons   white vinegar
   1      tablespoon    Creole mustard
     1/4  teaspoon      chopped garlic clove
     1/2  teaspoon      sugar
     1/2  teaspoon      salt
     1/2  teaspoon      white pepper
   1      tablespoon    Worcestershire sauce
   1      cup           vegetable oil

Preparation:

NOTE: This is the house salad served at Orleans Cajun-Creole restaurant in West Los Angeles, California. *** SALAD *** 1. Put all ingredients except tomatoes, radishes and dressing in salad bowl. 2. Spoon 4 tablespoons dressing over salad; toss (add more dressing to taste). 3. Garnish with tomatoes and radishes. *** DRESSING *** Combine all ingredients in screw-top jar; shake well.