Preparation:
1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.
3. to serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.
5. Serve on salad greens.
*** OIL AND VINEGAR DRESSING ***
Combine all ingredients and shake vigorously. Store in refrigerator. |