Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        sweetened Condensed Milk
   4                    egg yolks
   1      can           coconut cream
   2      cups          White Puerto Rican Rum -- (do not substitute
                        -- rum)

Preparation:

In blender put condensed milk, egg yolks and coconut cream. Blend until well blended. Add rum and refrigerate over night, take out 1/2 hour before serving.