Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           onion -- finely chopped
     1/2  cup           celery -- finely chopped
   2                    garlic cloves -- crushed
   3      tablespoons   butter
   1      can           tomato sauce -- (16 ounces)
   1 1/2  teaspoons     salt
   1      teaspoon      sugar
   1      tablespoon    Worcestershire sauce
   1      teaspoon      chili powder
     1/2  teaspoon      Louisiana hot sauce
   1      pound         crawfish tails
     1/2  cup           bell pepper -- chopped
   2      teaspoons     cornstarch
   2      teaspoons     water

Preparation:

Sauté onion, celery, and garlic in butter until tender but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire, chili powder, and hot sauce. Simmer uncovered 45 minutes. Add crawfish and bell pepper. Cover and simmer 5 minutes. Mix cornstarch with 2 teaspoons water and add to crawfish mixture. Simmer until mixture thickens. Serve with rice. Serves 6 to 8 Fred, the Northern Cajun