Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        catfish fillets
     1/2  teaspoon      salt
   1      pinch         black pepper
   2      cups          cooked rice
   2      tablespoons   onion -- grated
     1/2  teaspoon      curry powder
   6                    lemon slices -- thin, seeded
     1/4  cup           butter or margarine
                        parsley chopped

Preparation:

1. Thaw fish according to package directions. 2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper. 3. Mix rice, onion and curry powder; spread over fish. 4. Top with lemon slices and dot with butter. 5. Cover and bake in preheated 350F oven 25 to 35 minutes or until fish flakes easily. 6. Uncover last few minutes of cooking to allow for slight browning. 7. Sprinkle with parsley and serve.