Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          okra -- thinly sliced,
                        -- rinsed
   3                    bacon slices -- diced
   1      cup           green bell pepper -- chopped
   1      cup           onions -- chopped
   1      cup           rice -- uncooked
   2      cups          chicken broth
   2      teaspoons     salt
   1      can           tomatoes -- drain/chop(16oz)

Preparation:

1. In large skillet, sauté okra and bacon until lightly browned. 2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender. 3. Add rice, chicken broth and salt. 4. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. 5. Add tomatoes; heat, and fluff with a fork.