Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Center-cut porterhouse pork chops -- (2-inches thick ea.)
   1                    BBQ baked beans -- see notes
                        *** DRY RUB ***
   1      teaspoon      sage
   1      teaspoon      salt
   1      teaspoon      freshly ground black pepper
     1/2  teaspoon      ground cumin

Preparation:

For the dry rub, combine all ingredients, and mix well. Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with BBQ Baked Beans. From the TV FOOD NETWORK - (Show # GR-3626 )