Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  yellow cake mix -- (2 layer size)
     1/2           cup  sliced almonds
     1/2      teaspoon  ground nutmeg
  2        tablespoons  rum or
  1         tablespoon  rum extract
  2                     eggs
  1 1/2           cups  eggnog
     1/4           cup  margarine -- melted

Preparation:

Grease bundt pan well. Press almonds on the bottom of the pan. Mix all other ingredients well for five minutes. Pour into the bundt pan. Bake at 350 F oven for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Cool 10 minutes and then invert onto a plate.

Nutritional Information:

3730 Calories (kcal); 181g Total Fat; (43% calories from fat); 64g Protein; 471g Carbohydrate; 609mg Cholesterol; 4279mg Sodium