Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    coriander seeds
   1 1/2  tablespoons   cumin seeds
   1      tablespoon    cardamom seeds
   2      sticks        cinnamon
   3                    bay leaves
   1 1/2  tablespoons   peppercorns
     1/2  tablespoon    whole cloves
   1      tablespoon    ground mace

Preparation:

1. Place all the seeds together in a sauté pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.