Vegetable Eggnog
Grrrrrgh!
Course : Eggnog
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              10 oz  packag  silken
                        regular or low-fat tofu
  1          16 oz box  vanilla soymilk or
                        rice milk
  1         tablespoon  plus vanilla extract
     1/4           cup  sugar
  2        tablespoons  brown sugar
     1/4      teaspoon  ground tumeric
     1/2           cup  rum or brandy -- up to 1
                        optional nutmeg
 

Preparation:

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg.

 

Nutritional Information:

262 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 68g Carbohydrate; 0mg Cholesterol; 8mg Sodium