Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           tarragon
     1/2  cup           chervil
   2      tablespoons   sage leaves
     1/2  cup           thyme
   2      tablespoons   rosemary
   5      tablespoons   chives -- (freeze-dried),
                        -- chopped
   2      tablespoons   orange rind -- desiccated
   2      tablespoons   celery seed -- ground

Preparation:

Dump everything together and mix until well-combined. Pack into small jars and label (the now-empty spice jars that held the ingredients are a good size). Store in a cool dry place. Crumble spices in hand when using. Measure spices by volume, not by weight, because of the large variation in moisture content. NOTES: * A French-style mixture of herbs and seeds -- I found this in some magazine many many years ago. I usually make it every year or so and give it to people as presents. The recipients are continually asking either for the recipe or refills. This goes well in soups and similar things but is especially good in scrambled eggs.