Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        DRY RUB:
     1/2  cup           paprika
     1/4  cup           golden brown sugar
     1/8  cup           salt
     1/8  cup           granulated garlic
     1/8  cup           chipotle peppers -- ground
   1      tablespoon    celery salt
   1      tablespoon    onion powder
   1      tablespoon    freshly cracked black pepper
   1      tablespoon    Chimayo red chile -- ground
                        MOP:
  14 1/2  ounces        canned chicken broth
     1/2  cup           orange juice
   2      tablespoons   Worcestershire sauce
   2      tablespoons   above listed rub

Preparation:

Mix rub ingredients and store in air-tight container. Mix mop the day of use. For chicken and fish.