Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   fresh rosemary leaves -- chopped
   2      tablespoons   fresh sage leaves -- chopped
   2      tablespoons   fresh thyme leaves -- chopped
   4      tablespoons   freshly ground black pepper
   4      tablespoons   kosher salt
   4      tablespoons   extra virgin olive oil

Preparation:

Pat meat dry. In a small bowl combine all spices until well mixed. Coat meat with rub. Brush meat with olive oil.