Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      tablespoons   Hungarian paprika
   3      tablespoons   cayenne
   5      tablespoons   black pepper -- freshly ground
   6      tablespoons   garlic powder
   3      tablespoons   onion powder
   6      tablespoons   salt
   2 1/2  tablespoons   oregano -- dried
   2 1/2  tablespoons   thyme -- dried

Preparation:

Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months. Yields 2 cups