Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   kosher salt
   2      tablespoons   brown sugar
   2      teaspoons     ground cinnamon
     1/2  teaspoon      dry mustard
     1/2  teaspoon      cayenne

Preparation:

Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!! Source: "Smoke and Spice" by Bill and Cheryl Jamison