Amount Measure Ingredient -- Preparation Method
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1 cup white vinegar
4 tablespoons dry mustard
1 cup sugar
1 pinch salt
2 eggs -- beaten
1 teaspoon cornstarch
Preparation:
Combine vinegar and mustard and let set overnight (this does not need to be refrigerated). Add sugar, salt, cornstarch, and eggs. Cook until mixture coats a spoon. Store in a jar in refrigerator
