Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           coriander seeds
     1/4  cup           cumin seeds
   2      tablespoons   black mustard seeds
   2      tablespoons   black peppercorns
   2      tablespoons   cloves
   1      tablespoon    fenugreek seeds
   2      tablespoons   ground cardamom
   2      tablespoons   ground cinnamon
   2      tablespoons   turmeric
     1/2  cup           cayenne pepper or -- other hot red chile
                        ground

Preparation:

(Bafat - southwestern India) Dry the whole spices in the oven at 200F for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill.