Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           pecans -- broken
   3      cloves        garlic -- cut up
     1/2  cup           fresh oregano
     1/2  cup           fresh thyme
     1/2  teaspoon      lemon peel -- finely shredded
     1/2  teaspoon      black pepper
     1/4  teaspoon      salt
     1/4  cup           cooking oil

Preparation:

In a blender or food processor, combine all ingredients EXCEPT oil. Cover and blend several times, scraping sides, until a paste forms. With machine running, gradually add oil until mixture forms a paste. Rub onto fish or chicken. Makes 1/2 cup, enough for 3 pounds of meat.