Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         dried red chilies
   1                    garlic clove -- chopped
   1      teaspoon      caraway seeds
   1      teaspoon      cumin seeds
   1      teaspoon      coriander seeds
   1      pinch         salt (several)
                        olive oil

Preparation:

Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.