Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          loosely packed fresh basil
     3/4  cup           olive oil
     1/4  cup           pine nuts
   3                    garlic cloves
   1      teaspoon      salt
     1/2  cup           parmesan cheese -
                        freshly grated
   3      tablespoons   Romano pecorino cheese or
                        parmesan cheese

Preparation:

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed.