Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
   2      tablespoons   minced garlic

Preparation:

Prepare this oil in advance and store in a covered jar in the refrigerator. Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and sauté until lightly brown. Remove from heat and set aside. Makes about 1/2 cup. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.