Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        wine vinegar
   6                    bay leaves
                        three lemons -- Juice of
                        Course grain sea salt
   1      tablespoon    honey
     3/4  cup           extra-virgin olive oil
   1      tablespoon    dried thyme -- crumbled
   1      teaspoon      dried summer savory -- crumbled

Preparation:

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.