Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   salt
   2      tablespoons   sugar
   1      tablespoon    plus 1 1/2 teaspoons soy sauce
   1 1/2  tablespoons   onion powder
   1 1/2  tablespoons   ginger -- ground
   1      tablespoon    garlic powder
   1      tablespoon    lemon peel -- grated
   1      tablespoon    lime peel -- grated
   1 1/2  teaspoons     white pepper
   1 1/4  teaspoons     cardamom -- ground
   1 1/4  teaspoons     cinnamon -- ground
   1 1/4  teaspoons     nutmeg -- ground
   1 1/4  teaspoons     savory
     3/4  teaspoon      habanero chiles -- dried and ground
   4                    bay leaves

Preparation:

Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours. Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste. Grill chicken over medium coals, basting frequently with seasoning-butter paste.