Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bushel        green tomatoes
   1      head          cabbage
  24                    apples
  12                    sweet peppers
   8      medium        onions
  12                    hot peppers -- to taste
   1      gallon        vinegar
                        pickling spices
   4      pounds        sugar -- (approximately)
                        salt to taste

Preparation:

Grind the vegetables and apples together; mix thoroughly. Combine the vinegar, pickling spices, sugar and salt to taste. Heat thoroughly and pour over the vegetable mixture. Stir and heat, stirring to keep from sticking. Boil slowly for about 10 minutes. Put in sterilized jars and seal.