Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        shredded green mango
   6      cloves        garlic -- minced
   2      tablespoons   shrimp paste
     1/4  cup           fish sauce -- (nam pla)
   2      tablespoons   lime juice
   2      tablespoons   sugar

Preparation:

A good dip with seafood and fish, fresh vegetables, and boiled eggs. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.