Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    green chili peppers
   2                    lemon grass -- fresh -=or=-
   2      teaspoons     lemon grass -- dried
   5                    garlic cloves -- chopped
   3      medium        shallots -- chopped
   1      teaspoon      lemon zest
   1      teaspoon      galanga

Preparation:

Slice the chili peppers in half lengthwise. Discard the seeds and chop the chili peppers. Put all the ingredients in a mortar or a food processor and blend to a thick green paste, adding water if necessary. Store in a tightly sealed container in the refrigerator. * If using dried galangal soak for 15 minutes in cold water. Makes 1/2 cup Pojanee Vatanapan's "Thai Cookbook