Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        for beef -- poultry, pork,
                        -- lamb and fish
   4      ounces        Mild or hot green chiles
   2      teaspoons     Mild ground chiles -- or chili powder
   2      tablespoons   Vegetable oil

Preparation:

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.