Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          paprika
   3      tablespoons   chili powder
   1      tablespoon    ground cumin
   1      tablespoon    ground coriander
   1      tablespoon    sugar
   1      tablespoon    salt
   1 1/2  teaspoons     dry mustard
   1 1/2  teaspoons     black pepper
   1 1/2  teaspoons     dried thyme
   1 1/2  teaspoons     curry powder
   1 1/2  teaspoons     cayenne

Preparation:

Mix together, rub on brisket, leave in refrigerator overnight, make sure trim side is up, keep temperature between 180 - 220F until done. Recipe said to baste with beer sauce every hour (12 oz beer or cheap wine, 1/2 cup vinegar, 1/4 cup oil, 1/2 onion, 2 cloves garlic and 1 tbsp. Worcestershire).