Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           ground cinnamon
   2 1/2  tablespoons   ground coriander
   2 1/2  tablespoons   ground turmeric
   3      tablespoons   ground cumin
   1      tablespoon    ground fenugreek
   2      tablespoons   dry mustard
   2      tablespoons   ground cardamom
   2      tablespoons   garlic salt
   2      tablespoons   ground poppy seeds
   2 1/2  tablespoons   ground dried chiles
   2 1/2  tablespoons   ground black pepper
   1      tablespoon    ground ginger

Preparation:

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground. NOTE: A good basic blend from ready-ground spices.