Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    hard boiled eggs
     1/4  cup           olive oil
   1      teaspoon      dried oregano
                        salt and black pepper
   2      tablespoons   red wine vinegar
   1      rib           celery
   1      large   can   tuna
   6                    anchovy fillets
   1      tablespoon    fresh basil
     1/4  cup           black olives
   1                    ripe tomato
                        romaine lettuce leaves
                        sandwich bread

Preparation:

Pour oil into bowl. Add oregano, salt, black pepper and vinegar. Mix well. Mix in hard cooked eggs, celery, tuna, anchovies, basil and olives. Cut rolls in half and place on plate. Put some tuna vinaigrette mixture on each top half. On other half of roll place slice of tomato and lettuce leaves. Slice hard boiled eggs on top of lettuce. Pour remaining tuna-vinaigrette mixture over each bottom half of bread. Cover with top half of rolls. Serve at once. Approximately 6-8 minutes.