Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  tablespoons   coriander seeds
   2      teaspoons     garlic powder
   1      tablespoon    ground cumin
   2      teaspoons     ground turmeric
   1      tablespoon    ground ginger
   1      tablespoon    chile seasoning
     1/2  teaspoon      ground allspice
   1      tablespoon    salt
   1      tablespoon    ground black pepper
     1/2  tablespoon    dry mustard
     1/4  teaspoon      saffron

Preparation:

Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: This is madras style curry powder and is very hot.