Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    salt
   1 1/2  teaspoons     garlic powder
   1 1/2  teaspoons     onion powder
   1 1/2  teaspoons     paprika
   1 1/4  teaspoons     dried thyme
   1      teaspoon      red pepper
     3/4  teaspoon      black pepper
     3/4  teaspoon      dried oregano
     1/2  teaspoon      ground bay leaves
     1/4  teaspoon      chili powder

Preparation:

Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.