Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  light tuna in water
     1/2           cup  cabbage
  6                     pitted black olive
  1           teaspoon  water
     1/4      teaspoon  msg
     1/4      teaspoon  paprika
     1/8      teaspoon  liquid hot pepper sauce

Preparation:

combine ingredients in a food processor process just until well blended cover and chill for 2-3 days serve slightly chilled as a dip or spread for canapes

Nutritional Information:

15 Calories (kcal); trace Total Fat; (20% calories from fat); 3g Protein; trace Carbohydrate; 3mg Cholesterol; 65mg Sodium