Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  tablespoons   turmeric
   1 1/2  tablespoons   coriander seeds
   1 1/2  tablespoons   black mustard seeds
   1 1/2  tablespoons   black peppercorns
   1 1/2  tablespoons   cumin seeds
   3                    garlic cloves -- peeled and grated
   2                    fresh habanero chilies or
   4                    red jalapeno peppers -- seeds and stems
                        -- removed

Preparation:

Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212