Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 teaspoons salt 1 teaspoon dried lemon powder 2 1/2 teaspoons black pepper 6 teaspoons sugar 2 teaspoons msg 1 teaspoon paprika
Combine seasoning thoroughly. Rub into meat and refrigerate overnight before cooking. Since I was unable to find Lemon Powder, I substituted Lemon zest (ground lemon peel) and the results were good.
