Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cream of mushroom soup
1/3 cup milk
6 1/2 ounces tuna -- drained and flaked
2 eggs; hard boiled -- sliced
1 cup peas -- cooked
1 cup potato chips -- slightly crumbled
Preparation:
Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.
