Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           black peppercorns
     1/4  cup           coriander seeds
     1/4  cup           cinnamon sticks -- crushed
     1/3  cup           cumin seeds
   2      teaspoons     cardoon seeds -- shelled
     1/4  cup           nutmeg -- ground
     1/2  cup           paprika

Preparation:

Place coriander and cumin seeds in skillet and dry fry for a minute or two--do not burn. Place unground ingredients in spice grinder and grind to a fine powder. Mix together remaining ingredients with the freshly ground spices. Store in air-tight container in cool dark place.