Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cream cheese
     1/3           cup  mayonnaise
  2          teaspoons  dijon mustard
  1           teaspoon  worcestershire sauce
  1           teaspoon  prepared horseradish
     1/4           cup  onion
     1/2      teaspoon  liquid hot pepper sauce
  1                cup  light tuna in water
     1/4      teaspoon  salt
     1/2      teaspoon  white pepper

Preparation:

soften cream cheese in a mixer add mayonnasie or sour cream and mustard-mix well add worcestershire sauce, horseradish, onions, and hot pepper saucesauce-mix well fold in tuna, by hand, just until mixed season with salt and white pepper cover and chill serve slightly chilled or at room temperature

Nutritional Information:

145 Calories (kcal); 14g Total Fat; (84% calories from fat); 5g Protein; 1g Carbohydrate; 36mg Cholesterol; 188mg Sodium