Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           mixed peppercorns, black, white, pink
     1/4  cup           mustard seed
     1/4  cup           sesame seeds, lightly toasted
     1/4  cup           ground New Mexican chilies
     1/4  cup           brown sugar
     1/4  cup           kosher salt
     1/4  cup           hot Hungarian paprika
   1                    dried ancho chile
   1      tablespoon    cinnamon
   1      tablespoon    cumin
   1      tablespoon    rubbed sage
   1      tablespoon    cayenne
   1      tablespoon    allspice
   1      tablespoon    dried thyme
   1      tablespoon    dried tarragon

Preparation:

Combine peppercorns, mustard seeds, sesame seeds, salt and the ancho chile in a food processor and pulverize. Mix this combination with the other ingredients carefully. Don't breathe it - that will cause sneezing. Spread on baking sheets and toast lightly in the oven at 325F for about 10 minutes. This brings out the oils and develops the flavor more fully. Keep in the freezer in an air-tight container