Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    11 ounce can chili powder -- fine ground, light
   1      tablespoon    cayenne pepper
   2      tablespoons   black pepper
   4      tablespoons   garlic powder
     1/2  cup           lemon juice

Preparation:

Thoroughly coat all surfaces of the meat with lemon juice, and rub it in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the refrigerator.