Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SEE DIRECTIONS***

Preparation:

Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 35O degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at high speed until ground. Sieve powder to remove large flakes, if desired. Store in a cool, dark place or freeze.