Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25                    hard boiled egg
  1                cup  mayonnaise
  1         tablespoon  fresh lemon juice
  1           teaspoon  dry mustard
  1           teaspoon  worcestershire sauce
  6             ounces  light tuna in water
     1/4      teaspoon  salt
     1/2      teaspoon  fresh ground white pepper
     1/8      teaspoon  cayenne
     1/2           cup  parsley
                        pitted black olive
                        pimiento-stuffed green olive
                        fresh dill weed
                        chili powder
                        caviar

Preparation:

Halve the eggs lengthwise or crosswise trim slightly to stand upright remove and sieve the yolks combine yolks, lemon juice, dry mustard, and worcestershire sauce-mix well stir tuna into yolk mixture-mix well season to taste with salt, white pepper, and cayenne spoon into a pastry bag, fitted with a large star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature

Nutritional Information:

36 Calories (kcal); 4g Total Fat; (88% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 48mg Sodium