Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          corn oil
     1/2  cup           sesame oil -- or olive, peanut,
                        -- almond
   8      cloves        garlic -- crushed
   2                    dry red nm chiles -- seeds and stems
                        -- removed, crushed
   6                    piquin chiles -- seeds and stems
                        -- removed, crushed
   1      tablespoon    black peppercorns

Preparation:

Combine all the ingriedents in a saucepan and cook over medium heat, stirrind occasionally, for 10 minutes. Remove from heat and let cool. Remove the garlic and pour the remainingoil mixture into a steralized glass jar and cap. Store in a cool dark place for 2 weeks. Strain the oil through a cheesecloth lined sieve into another sterilized bottle for up to 1 month.