Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   chopped shallots -- (about 4 shallots)
   3      tablespoons   ground almonds -- (about 24 almonds)
                        grated peel of 4 lemons
   2      tablespoons   fresh thyme -- (heaping)
   2      tablespoons   parsley, chopped
   1      tablespoon    chives, chopped
     3/4  teaspoon      salt
     1/2  teaspoon      ground white pepper
     3/4  cup           olive oil

Preparation:

1. In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives. 2. Mix in the salt and white pepper. SLOWLY drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year. NOTE: You may wish to include up to 4 T. minced garlic in step 1. This goes well in tomato-based sauces.