Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups pieces green onions -- (1-inch)
1/4 cup fresh thyme leaves
2 tablespoons vegetable oil
1 tablespoon freshly ground pepper
1 tablespoon freshly ground coriander seeds
3 tablespoons grated peeled gingerroot
2 tablespoons fresh lime juice
2 teaspoons salt
2 teaspoons freshly ground allspice
1 teaspoon freshly ground nutmeg
1 teaspoon ground cinnamon
5 cloves garlic -- peeled and halved
3 bay leaves
1 fresh scotch bonnet or habanero peppers -- (1 to 2)
halved and seeded
Preparation:
Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once. Yield: 1-1/2 cups (serving size: 1 tablespoon).
