Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          minus 2 tbs ground coriander seed
     3/4  cup           plus 2 tbs ground cumin
   5      teaspoons     whole black peppercorns
   3      teaspoons     whole cloves -- (heaping)
   7      whole         green cardamom pods -- (to 8)
   3      inches        cinnamon stick
   1      teaspoon      ajwain seeds -- optional

Preparation:

Grinds in a food processor in under a minute....sift through a fine screen and grind the teaspoon of leftovers once more. Sift and discard the pinch that's left. Mix all the ingredients well, seal tightly in a jar and keep in the freezer. This will last at least 6 months if your sealing technique is good