Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter -- or margarine 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/4 teaspoon ground cardamom 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1 tablespoon sugar
In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat. Makes 1/4 cup, enough for 4 pounds of meat.
