Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           salt
   2      tablespoons   red pepper
   1      tablespoon    black pepper
   1      tablespoon    white pepper
   2      tablespoons   onion powder
   1 1/2  tablespoons   garlic powder
   1      teaspoon      dry mustard
     1/2  teaspoon      leaves, ground bay
     1/2  teaspoon      cilantro
   1      teaspoon      paprika
     1/2  teaspoon      chervil
     1/2  teaspoon      celery seed
     1/4  teaspoon      sage
     1/4  teaspoon      ginger
     1/8  teaspoon      thyme

Preparation:

Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning any pork dish. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to pork but may be used as you like. About 4 calories per teaspoon.